Claudia P. Ortíz Hinojosa is an author at Universidad de Antofagasta specializing in food chemistry, food quality, and food processing.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood Preservation
Publications per year
2013–2013
1
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Pedro Cerezal Mezquita, Blanca E. Barragán‐Huerta, Jenifer C. Palma Ramírez et al. · Journal of Food Science and Technology · 2013 · 38 citations · Full text
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