Effects of texture and temperature on the kinetic of aroma release from model dairy custards

Interactions between flavor compounds and food ingredients and their influence on flavor perception

E. Guichard · Food Reviews International · 2002 · 492 citations

Nutrition, Flavoromics, Food Analysis +20

The Effect of Viscosity on the Perception of Flavour

Tracey Hollowood · Chemical Senses · 2002 · 274 citations

LIQUID TEXTURE PERCEIVED IN THE MOUTH¹

Jozef L. Kokini, Joseph B. Kadane, E. L. Cussler · Journal of Texture Studies · 1977 · 230 citations

Electronic Tongue, Kinesiology, Speech Kinematics +12

Flavour/taste perception in thickened systems: the effect of guar gum above and below c*

Zoë V. Baines, Edwin R. Morris · Food Hydrocolloids · 1987 · 215 citations

Food Chemistry, Behavioral Sciences, Guar Gum +7

Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

Aine B Boland, C.M. Delahunty, S VANRUTH · Food Chemistry · 2005 · 214 citations

Food Chemistry, Gelatin Gels, Food Analysis +7