Concepedia

Zoë V. Baines

ZV

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Publications

2

Citations

237

H-Index

2

Active since

1987

Affiliations

Silsoe Research Institute(Current)

Zoë V. Baines is an author at Silsoe Research Institute specializing in food quality, taste perception, and food chemistry.

Top concepts

Publications per year

1987–1988

2

Publications

2

Flavour/taste perception in thickened systems: the effect of guar gum above and below c*

Zoë V. Baines, Edwin R. Morris · Food Hydrocolloids · 1987 · 215 citations

, , +7

Effect of polysaccharide thickeners on organoleptic attributes

Zoë V. Baines, E.R. Morris · 1988 · 22 citations

, , +4

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