Flavour/taste perception in thickened systems: the effect of guar gum above and below c*

Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems

M. M. Cross · Journal of Colloid Science · 1965 · 2K citations

Rheological Constitutive Equation, Viscoplastic Fluid, Engineering +8

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 882 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +7

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Geoffrey Robinson, Simon B. Ross‐Murphy, Edwin R. Morris · Carbohydrate Research · 1982 · 484 citations

Polymer Chemistry, Engineering, Viscosity-molecular Weight Relationships +11

EFFECT OF HYDROCOLLOIDS ON ORAL VISCOSITY AND BASIC TASTE INTENSITIES *

Rose Marie Pangborn, Ida M. Trabue, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 181 citations

Food Chemistry, Nutrition, Food Hydrocolloids +10

TASTE INTENSITY AS A FUNCTION OF STIMULUS CONCENTRATION AND SOLVENT VISCOSITY

Howard Moskowitz, Phipps Arabie · Journal of Texture Studies · 1970 · 152 citations