Concepedia

The effects of various processing conditions on a protein isolate from Lupinus angustifolius

E. Sirtori, Donatella Resta, Francesca Brambilla, Christian Zacherl, Anna Arnoldi

Food Chemistry · 2009 · 55 citations · 29 references

DOI

Concepts

References

29

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 297 citations

, , +14

Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

Cesare R. Sirtori, Maria Rosa Lovati, Cristina Manzoni et al. · Journal of Nutrition · 2004 · 241 citations · Full text

, , +17

Differential scanning calorimetry in food research—A review

Food Chemistry · 1983 · 230 citations

, , +12

De Novo Peptide Sequencing and Identification with Precision Mass Spectrometry

Ari Frank, Mikhail M. Savitski, Michael L. Nielsen et al. · Journal of Proteome Research · 2006 · 195 citations · Full text

, , +15

Lupin-enriched bread increases satiety and reduces energy intake acutely

Ya P Lee, Trevor A. Mori, Sofia Sipsas et al. · American Journal of Clinical Nutrition · 2006 · 172 citations · Full text

, , +12