Christian Zacherl

Statistics

Publications

Citations

392

H-Index

Active since

2007

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

University of Milan

Christian Zacherl is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in agriculture, food science, and food chemistry.

Publications per year

2007–2024

Publications

In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres

Christian Zacherl, Peter Eisner, Karl‐Heinz Engel · Food Chemistry · 2010 · 100 citations

Agriculture, Food Science, Nutritional Sciences +16

Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals

Cesare R. Sirtori, M. Triolo, Raffaella Bosisio et al. · British Journal Of Nutrition · 2011 · 88 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates

Ali Abas Wani, Preeti Singh, Manzoor A. Shah et al. · LWT · 2013 · 63 citations

Agriculture, Agronomy, Food Science +15

The effects of various processing conditions on a protein isolate from Lupinus angustifolius

E. Sirtori, Donatella Resta, Francesca Brambilla et al. · Food Chemistry · 2009 · 55 citations

Life Sciences, Biochemistry, Food Science +13

Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets

Oxana Tyapkova, Raffael Osen, Maria Wagenstaller et al. · Journal of Food Engineering · 2016 · 36 citations · Full text

Agriculture, Food Science, Nutrition +16

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