Concepedia

Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets

Oxana Tyapkova, Raffael Osen, Maria Wagenstaller, Bernhard Baier, Fabian Specht, Christian Zacherl

Journal of Food Engineering · 2016 · 36 citations · 26 references

Open access

Concepts

AgricultureFood ScienceNutritionFood EngineeringFood ProcessingExtrusion ProcessingFeed FormulationFeed IngredientsFeed ProcessingFood ExtrusionOilseed ProcessingExtrusionExtrusion Processing ParametersExtrusion PropertiesFortification By ExtrusionIngredient FormulationNutrient Retention In ExtrusionPellet Processing EffectsPelleted Diets

References

26

The State of World Fisheries and Aquaculture 2026

FAO eBooks · 2013 · 2K citations · Full text

Natural Resources, Fisheries, Natural Resource Policy +12

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Raffael Osen, Simone Toelstede, Florian Wild et al. · Journal of Food Engineering · 2013 · 484 citations

Agriculture, Food Science, Food Analysis +14

A General Model for Expansion of Extruded Products

L. Alvarez-Martinez, K.P. KONDURY, Judson M. Harper · Journal of Food Science · 1988 · 382 citations

Engineering, Materials Engineering, Materials Science +17

Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)

Christine Burel, Thierry Boujard, Francesca Tulli et al. · Aquaculture · 2000 · 278 citations

Agriculture, Food Science, Nutritional Sciences +15

An experimental study of screw configuration effects in the twin-screw extrusion-cooking of maize grits

Andrew R. Kirby, A.-L. Ollett, Roger Parker et al. · Journal of Food Engineering · 1988 · 193 citations

Agriculture, Agricultural Engineering, Food Science +14