Oxana Tyapkova

Publications

211

Citations

H-Index

2009

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Friedrich-Alexander-Universität Erlangen-Nürnberg

Fischer (Germany)

Oxana Tyapkova is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringChemistryEngineeringFood ProcessingPolymer SciencePolymer ChemistryMedicineFood Quality

Publications per year

2009–2016

Publications

Characterisation of flavour compounds formed by γ-irradiation of polypropylene

Oxana Tyapkova, Andrea Buettner · Polymer Degradation and Stability · 2009 · 52 citations

Chemical Engineering, Engineering, Chemical Composition +6

Influence of polyols and bulking agents on flavour release from low-viscosity solutions

Caroline Siefarth, Oxana Tyapkova, Jonathan Beauchamp et al. · Food Chemistry · 2011 · 34 citations

Low-viscosity Solutions, Chemical Engineering, Engineering +6

Replacing fishmeal with oilseed cakes in fish feed – A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets

Oxana Tyapkova, Raffael Osen, Maria Wagenstaller et al. · Journal of Food Engineering · 2016 · 34 citations

Oilseed Cakes, Food Engineering, Food Processing +6

Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications

Erika Zardin, Oxana Tyapkova, Andrea Buettner et al. · LWT · 2013 · 32 citations · Full text

Time-of-flight Mass Spectrometry, Flavoromics, Food Analysis +19

Flavor release from sugar-containing and sugar-free confectionary egg albumen foams

Oxana Tyapkova, Caroline Siefarth, Ute Schweiggert‐Weisz et al. · LWT · 2016 · 18 citations

Food Chemistry, Food Colloid, Food Engineering +3

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