Concepedia

Erika Zardin

EZ

Statistics

Publications

6

Citations

142

H-Index

6

Active since

2013

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Fraunhofer Institute for Process Engineering and Packaging

University of Otago

CO2 Technology Centre Mongstad

University of Oslo

Erika Zardin is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in food science, agriculture, and milk spoilage.

Publications per year

2013–2021

6

Publications

6

Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

Patrick Silcock, Mohammad Alothman, Erika Zardin et al. · Food Packaging and Shelf Life · 2014 · 38 citations

Agriculture, Food Science, Microbiology +14

Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications

Erika Zardin, Oxana Tyapkova, Andrea Buettner et al. · LWT · 2013 · 32 citations · Full text

Agriculture, Chemistry, Food Science +17

Monitoring photooxidation‐induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR‐MS

Jonathan Beauchamp, Erika Zardin, Patrick Silcock et al. · Journal of Mass Spectrometry · 2014 · 23 citations

Agriculture, Dairy Science, Food Science +17

Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light

Erika Zardin, Patrick Silcock, Caroline Siefarth et al. · International Dairy Journal · 2016 · 23 citations

Agriculture, Dairy Science, Food Science +15

Best practices for the measurement of 2-amino-2-methyl-1-propanol, piperazine and their degradation products in amine plant emissions

Baptiste Languille, Audun Drageset, Tomáš Mikoviny et al. · SSRN Electronic Journal · 2021 · 14 citations · Full text

Natural Sciences, Chemistry, Environmental Sciences +17

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