Concepedia
Food Packaging and Shelf Life · 2014 · 37 citations · 34 references
Microbial InactivationShelf LifeHealth SciencesFood SpoilageFood MicrobiologyFood PreservationFood ProcessingMicrobiologyPublic HealthFresh ChilledFood TechnologyFood SafetyVolatile Constituents
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Measurements of volatile organic compounds in the earth's atmosphere using proton‐transfer‐reaction mass spectrometry
J. A. de Gouw, C. Warneke · Mass Spectrometry Reviews · 2006 · 1.2K citations
A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)
Alfons Jordan, S. Haidacher, G. Hanel et al. · International Journal of Mass Spectrometry · 2009 · 719 citations
High Resolution, Analytical Instrumentation, Biochemistry +10
Psychrotrophs and their enzymes in milk and dairy products: Quality aspects
T. Sørhaug, L. Stepaniak · Trends in Food Science & Technology · 1997 · 477 citations
Food Fermentation, Biochemistry, Human Lactation +10
Genetic Diversity and Spoilage Potentials among <i>Pseudomonas</i> spp. Isolated from Fluid Milk Products and Dairy Processing Plants
Belgin Dogan, Kathryn J. Boor · Applied and Environmental Microbiology · 2003 · 309 citations · Full text
Head-space analysis in modern gas chromatography
Nicholas H. Snow, Gregory C. Slack · TrAC Trends in Analytical Chemistry · 2002 · 262 citations
Gas Chromatography, Modern Gas Chromatography, Analytical Chemistry +6