Caroline Siefarth

Publications

233

Citations

H-Index

2011

Active since

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Fraunhofer Institute for Process Engineering and Packaging

Fischer (Germany)

University of Otago

Caroline Siefarth is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in engineering, health sciences, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood ChemistryFood TechnologyFood EngineeringFood SafetyFood QualityHeat TransferPublic Health

Publications per year

2011–2016

Publications

The Aroma of Goat Milk: Seasonal Effects and Changes through Heat Treatment

Caroline Siefarth, Andrea Buettner · Journal of Agricultural and Food Chemistry · 2014 · 39 citations

Human Sensory Evaluation, Caprine, Engineering +17

Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

Patrick Silcock, Mohammad Alothman, Erika Zardin et al. · Food Packaging and Shelf Life · 2014 · 37 citations

Microbial Inactivation, Shelf Life, Health Sciences +10

Influence of polyols and bulking agents on flavour release from low-viscosity solutions

Caroline Siefarth, Oxana Tyapkova, Jonathan Beauchamp et al. · Food Chemistry · 2011 · 34 citations

Low-viscosity Solutions, Chemical Engineering, Engineering +6

Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

Caroline Siefarth, Thi Tra My Tran, Peter Mittermaier et al. · Foods · 2014 · 28 citations · Full text

Shelf Life, Engineering, Radio Frequency +26

Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light

Erika Zardin, Patrick Silcock, Caroline Siefarth et al. · International Dairy Journal · 2016 · 23 citations

Dynamic Changes, Chilled Milk, Sensory Properties +4

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