Peter Mittermaier

Publications

Citations

H-Index

2014

Active since

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Friedrich-Alexander-Universität Erlangen-Nürnberg

Peter Mittermaier is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food technology, food processing, and food chemistry.

Top concepts

HealthEngineeringFood QualityHeat TransferFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringIn Vitro Fermentation

Publications per year

2014–2014

Publications

Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

Caroline Siefarth, Thi Tra My Tran, Peter Mittermaier et al. · Foods · 2014 · 28 citations · Full text

Shelf Life, Engineering, Radio Frequency +26

Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture

Caroline Siefarth, Thi Bich Thao Tran, Peter Mittermaier et al. · Foods · 2014 · 18 citations · Full text

Food Packaging, Microstructural Changes, Engineering +19

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