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Mixed Starter Cultures, Bioenergy, Food Fermentation +10

Technology aspects related to microorganisms in functional foods

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Technology Aspects, Food Fermentation, Biotechnology +7

Characterization and Identification of <i>Pediococcus</i> Species Isolated from Forage Crops and Their Application for Silage Preparation

Yimin Cai, S. Kumai, M. Ogawa et al. · Applied and Environmental Microbiology · 1999 · 182 citations · Full text

Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice

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Obesity, Metabolic Syndrome, Inflammation +10

Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effect

Stephen Brown, Stephen G. Oliver, R. C. Righelato · Applied Microbiology and Biotechnology · 1981 · 151 citations

Biosynthesis, Engineering, Biochemistry +8