Florence Sohet

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Patrice D. Cani, Elodie Lecourt, Evelyne Dewulf et al. · American Journal of Clinical Nutrition · 2009 · 743 citations · Full text

Nutrition, Appetite Sensation, Gastrointestinal Peptide Hormone +17

Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

Laure B. Bindels, Raphaël Beck, Olivier Schakman et al. · PLoS ONE · 2012 · 270 citations · Full text

Dysbiosis, Host-microbe Interactions, Immunology +18

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Evelyne Dewulf, Patrice D. Cani, Audrey M. Neyrinck et al. · The Journal of Nutritional Biochemistry · 2010 · 264 citations · Full text

Obesity, Biochemistry, Inulin-type Fructans +8

Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice

Florence Sohet, Audrey M. Neyrinck, Barbara D. Pachikian et al. · Biochemical Pharmacology · 2009 · 167 citations · Full text

Obesity, Metabolic Syndrome, Inflammation +10

Changes in Intestinal Bifidobacteria Levels Are Associated with the Inflammatory Response in Magnesium-Deficient Mice

Barbara D. Pachikian, Audrey M. Neyrinck, Louise Deldicque et al. · Journal of Nutrition · 2010 · 106 citations · Full text

Inflammation, Chronic Inflammatory Diseases, Dysbiosis +11