Barbara D. Pachikian

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Patrice D. Cani, Elodie Lecourt, Evelyne Dewulf et al. · American Journal of Clinical Nutrition · 2009 · 743 citations · Full text

Nutrition, Appetite Sensation, Gastrointestinal Peptide Hormone +17

Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

Laure B. Bindels, Raphaël Beck, Olivier Schakman et al. · PLoS ONE · 2012 · 270 citations · Full text

Dysbiosis, Host-microbe Interactions, Immunology +18

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Evelyne Dewulf, Patrice D. Cani, Audrey M. Neyrinck et al. · The Journal of Nutritional Biochemistry · 2010 · 264 citations · Full text

Obesity, Biochemistry, Inulin-type Fructans +8

Discovery of the gut microbial signature driving the efficacy of prebiotic intervention in obese patients

Julie Rodriguez, Sophie Hiel, Audrey M. Neyrinck et al. · Gut · 2020 · 221 citations · Full text

Targeting the gut microbiota with inulin-type fructans: preclinical demonstration of a novel approach in the management of endothelial dysfunction

Émilie Catry, Laure B. Bindels, Anne Tailleux et al. · Gut · 2017 · 191 citations · Full text