S. Kumai

Influence of <i>Lactobacillus</i> spp. from an Inoculant and of <i>Weissella</i> and <i>Leuconostoc</i> spp. from Forage Crops on Silage Fermentation

Yimin Cai, Yoshimi Benno, M. Ogawa et al. · Applied and Environmental Microbiology · 1998 · 399 citations · Full text

Agriculture, Microbiology, Bacteriology +13

Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage

Yimin Cai, Yoshimi Benno, M. Ogawa et al. · Journal of Dairy Science · 1999 · 329 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Characterization and Identification of <i>Pediococcus</i> Species Isolated from Forage Crops and Their Application for Silage Preparation

Yimin Cai, S. Kumai, M. Ogawa et al. · Applied and Environmental Microbiology · 1999 · 184 citations · Full text

Life Sciences, Crop Sciences, Microbiology +13

Effect of NaCl‐tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage

Yimin Cai, Sadahiro Ohmomo, M. Ogawa et al. · Journal of Applied Microbiology · 1997 · 54 citations

Agriculture, Food Science, Microbiology +17

Chemical Studies on “Clover Sickness”

Ching-Fun Chang, Akinori Suzuki, S. Kumai et al. · Agricultural and Biological Chemistry · 1969 · 48 citations

Agriculture, Botany, Plant Sciences +15