Concepedia
Statistics
Publications
34
Citations
2K
H-Index
26
Active since
2002
Affiliations
University of Maryland, College Park(Current)
Agricultural Research Service
Beltsville Agricultural Research Center
Northwest A&F University
Center for Food Safety and Applied Nutrition
Y. Martin Lo is an author at University of Maryland, College Park specializing in agriculture, food science, and life sciences.
Publications per year
2002–2016
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
Yuting Tian, Zhenbo Xu, Baodong Zheng et al. · Ultrasonics Sonochemistry · 2012 · 254 citations
Agriculture, Food Science, Plant Sciences +16
Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)
Yuting Tian, Hongliang Zeng, Zhenbo Xu et al. · Carbohydrate Polymers · 2012 · 176 citations
Agriculture, Biochemistry, Food Science +14
Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels
Peter Kofinas, Y. Martin Lo · Food Hydrocolloids · 2008 · 154 citations
Natural Sciences, Materials Engineering, Materials Science +12
Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products
Karen Suzanne Silagyi, Shin‐Hee Kim, Y. Martin Lo et al. · Food Microbiology · 2009 · 131 citations
Life Sciences, Food Science, Microbiology +17
The cell release kinetics and the swelling behavior of physically crosslinked xanthan–chitosan hydrogels in simulated gastrointestinal conditions
Peter Kofinas, Y. Martin Lo · Food Hydrocolloids · 2014 · 122 citations
Pharmacy, Biomedical Engineering, Pharmaceutics +16
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