Analysis of Phenolic Compounds in Lager Beers of Different Origin: A Contribution to Potential Determination of the Authenticity of Czech Beer

Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review

Delphine Callemien, Sonia Collin · Food Reviews International · 2009 · 139 citations

Agriculture, Biochemistry, Food Science +17

Determination of flavonoids in a Citrus fruit extract by LC–DAD and LC–MS

M DELOURDESMATABILBAO, Cristina Andrés‐Lacueva, Olga Jáuregui et al. · Food Chemistry · 2006 · 128 citations

Agriculture, Food Science, Plant Sciences +14

Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices

Beatriz Abad‐García, Luis Á. Berrueta, Diana M. López-Márquez et al. · Journal of Chromatography A · 2007 · 117 citations

Agriculture, Chemistry, Food Science +17

Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments

Eva de Rijke, Herman Zappey, Freek Ariese et al. · Journal of Chromatography A · 2002 · 114 citations

Natural Sciences, Pharmaceutical Analysis, Analytical Chemistry +16

LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique

Daniel Intelmann, Gesa Haseleu, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2009 · 106 citations

Pharmacy, Chemistry, Analytical Chemistry +11