Publication | Closed Access
Analysis of Phenolic Compounds in Lager Beers of Different Origin: A Contribution to Potential Determination of the Authenticity of Czech Beer
42
Citations
14
References
2011
Year
Food ChemistryPolyphenolicsCzech BeerLager BeersOrganic ChemistryDifferent OriginPhytochemistryPhytochemicalChromatography
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