Daniel Intelmann

Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

Daniel Intelmann, Claudia Batram, Christina Kühn et al. · Chemosensory Perception · 2009 · 114 citations

Behavioral Sciences, Flavoromics, Behavioral Neuroscience +10

LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique

Daniel Intelmann, Gesa Haseleu, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2009 · 102 citations

Structures of Storage‐Induced Transformation Products of the Beer’s Bitter Principles, Revealed by Sophisticated NMR Spectroscopic and LC–MS Techniques

Daniel Intelmann, Grit Kummerlöwe, Gesa Haseleu et al. · Chemistry - A European Journal · 2009 · 78 citations

Food Chemistry, Attractive Aroma, Engineering +14

Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling

Gesa Haseleu, Daniel Intelmann, Thomas Hofmann · Food Chemistry · 2009 · 76 citations

Food Chemistry, Chemical Composition, Novel Bitter Compounds +3

On the Autoxidation of Bitter-Tasting Iso-α-acids in Beer

Daniel Intelmann, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2010 · 75 citations