Daniel Intelmann - Concepedia

Author

Daniel Intelmann

Technical University of Munich

Also Known As

D. Intelmann, Daniel Intelmann, Intelmann, D.

Publications

768

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich Leibniz-Institute for Food Systems Biology at the Technical University of Munich University of Münster Bionorica (Austria)Universität Innsbruck

About

Daniel Intelmann is an author at Technical University of Munich specializing in medicine, food chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	372
2	Engineering	3	3	177
3	Health Sciences	1	1	74
4	Natural Sciences	1	1	37
5	Social Sciences	1	1	114

Daniel Intelmann

Publications

760

Citations

H-Index

Page 1

	Year	Citations
Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer Daniel Intelmann, Claudia Batram, Christina Kühn, Chemosensory Perception Behavioral SciencesFlavoromicsBehavioral NeuroscienceBehavioural PharmacologyPhysiology	2009	114
LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique Daniel Intelmann, Gesa Haseleu, Thomas Hofmann Journal of Agricultural and Food Chemistry	2009	102
Structures of Storage‐Induced Transformation Products of the Beer’s Bitter Principles, Revealed by Sophisticated NMR Spectroscopic and LC–MS Techniques Daniel Intelmann, Grit Kummerlöwe, Gesa Haseleu, Chemistry - A European Journal Food ChemistryAttractive AromaEngineeringBiochemistrySophisticated Nmr Spectroscopic	2009	78
Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling Gesa Haseleu, Daniel Intelmann, Thomas Hofmann Food Chemistry Food ChemistryChemical CompositionNovel Bitter CompoundsPhytochemistrySensory Evaluation	2009	76
On the Autoxidation of Bitter-Tasting Iso-α-acids in Beer Daniel Intelmann, Thomas Hofmann Journal of Agricultural and Food Chemistry	2010	75
Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer Daniel Intelmann, Gesa Haseleu, Andreas Dunkel, Journal of Agricultural and Food Chemistry Shelf LifeFlavoromicsFood AnalysisOrganic ChemistryChemistry	2011	74
Identification and RP-HPLC-ESI-MS/MS Quantitation of Bitter-Tasting β-Acid Transformation Products in Beer Gesa Haseleu, Daniel Intelmann, Thomas Hofmann Journal of Agricultural and Food Chemistry	2009	65
Quantitative Sensomics Profiling of Hop-Derived Bitter Compounds Throughout a Full-Scale Beer Manufacturing Process Gesa Haseleu, Annika Lagemann, Andreas Stephan, Journal of Agricultural and Food Chemistry EngineeringChemical AnalysisFlavoromicsFood AnalysisOrganic Chemistry	2010	62
<sup>18</sup>O Stable Isotope Labeling, Quantitative Model Experiments, and Molecular Dynamics Simulation Studies on the Trans-Specific Degradation of the Bitter Tasting Iso-α-acids of Beer Daniel Intelmann, Oliver Demmer, Nina Desmer, Journal of Agricultural and Food Chemistry EngineeringChemical TransformationFlavoromicsDegradation ReactionOrganic Chemistry	2009	37
Identification of color optima of commercial tomato catsup Daniel Intelmann, Doris Jaros, Harald Rohm European Food Research and Technology Commercial Tomato CatsupBotanyColorimetryFood QualityColorization	2005	33

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