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Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

Behavioral SciencesFlavoromicsBehavioral NeuroscienceBehavioural PharmacologyPhysiologyBitter CompoundsNeuropharmacologyTaste PerceptionNervous SystemSensory ScienceMedicineSocial SciencesPsychophysical Responses