Concepedia

Gesa Haseleu

GH

Statistics

Publications

8

Citations

596

H-Index

8

Active since

2009

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Gesa Haseleu is an author at Technical University of Munich specializing in flavor chemistry, chemistry, and agriculture.

Publications per year

2009–2013

8

Publications

8

Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

Daniel Intelmann, Claudia Batram, Christina Kühn et al. · Chemosensory Perception · 2009 · 115 citations

Life Sciences, Pharmacology, Psychophysiology +12

LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique

Daniel Intelmann, Gesa Haseleu, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2009 · 106 citations

Pharmacy, Chemistry, Analytical Chemistry +11

Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling

Gesa Haseleu, Daniel Intelmann, Thomas Hofmann · Food Chemistry · 2009 · 78 citations

Agriculture, Chemistry, Food Science +16

Structures of Storage‐Induced Transformation Products of the Beer’s Bitter Principles, Revealed by Sophisticated NMR Spectroscopic and LC–MS Techniques

Daniel Intelmann, Grit Kummerlöwe, Gesa Haseleu et al. · Chemistry - A European Journal · 2009 · 78 citations

Agriculture, Biochemistry, Chemistry +17

Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer

Daniel Intelmann, Gesa Haseleu, Andreas Dunkel et al. · Journal of Agricultural and Food Chemistry · 2011 · 75 citations

Agriculture, Biochemistry, Chemistry +17

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