Modelling the effect of sarcomere length on collagen thermal shortening in cooked meat: consequence on meat toughness

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 474 citations

Agriculture, Animal Sciences, Animal Anatomy +7

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 391 citations

Agriculture, Animal Sciences, Meat Science +11

DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF

R.H. Locker · Journal of Food Science · 1960 · 333 citations

Agriculture, Animal Sciences, Food Science +8

Sarcomere shortening of prerigor muscles and its influence on drip loss

K.O. Honikel, C.J. Kim, Reiner Hamm et al. · Meat Science · 1986 · 308 citations

Natural Sciences, Anatomy, Physiology +9

Myofibrils Bear Most of the Resting Tension in Frog Skeletal Muscle

Alan D. Magid, Douglas J. Law · Science · 1985 · 276 citations

Natural Sciences, Biophysics, Physiology +16