Raphaël Favier

Modelling the effect of sarcomere length on collagen thermal shortening in cooked meat: consequence on meat toughness

Jacques Lepetit, Alicia Grajales‐Lagunes, Raphaël Favier · Meat Science · 2000 · 90 citations

Agriculture, Food Science, Food Rheology +11

Electrical impedance and tenderisation in bovine meat

Jacques Lepetit, P.D. Sale, Raphaël Favier et al. · Meat Science · 2002 · 64 citations

Agriculture, Animal Sciences, Food Science +9

A simple cryogenic holder for tensile testing of soft biological tissues

Jacques Lepetit, Raphaël Favier, Per Olav Skjervold · Journal of Biomechanics · 2003 · 20 citations

Natural Sciences, Bioengineering, Biomedical Engineering +11

Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces

Konan Charles Aimeric N’Gatta, Alain Kondjoyan, Raphaël Favier et al. · Foods · 2021 · 19 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Impact of Combining Tumbling and Sous-Vide Cooking Processes on the Tenderness, Cooking Losses and Colour of Bovine Meat

Konan Charles Aimeric N’Gatta, Alain Kondjoyan, Raphaël Favier et al. · Processes · 2022 · 18 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17