Concepedia
Statistics
Publications
2
Citations
37
H-Index
Active since
2021
Affiliations
VetAgro Sup(Current)
Université Clermont Auvergne
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Unité Mixte de Recherche sur les Herbivores
Konan Charles Aimeric N’Gatta is an author at VetAgro Sup specializing in meat texture, meat science, and agriculture.
Publications per year
2021–2022
Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces
Konan Charles Aimeric N’Gatta, Alain Kondjoyan, Raphaël Favier et al. · Foods · 2021 · 19 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Impact of Combining Tumbling and Sous-Vide Cooking Processes on the Tenderness, Cooking Losses and Colour of Bovine Meat
Konan Charles Aimeric N’Gatta, Alain Kondjoyan, Raphaël Favier et al. · Processes · 2022 · 18 citations · Full text
Agriculture, Animal Sciences, Dairy Science +17
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