Alicia Grajales‐Lagunes

Spray-Drying of Cactus Pear Juice (<i>Opuntia streptacantha</i>): Effect on the Physicochemical Properties of Powder and Reconstituted Product

Gabriela Rodríguez‐Hernández, Raúl González‐García, Alicia Grajales‐Lagunes et al. · Drying Technology · 2005 · 218 citations

Agriculture, Food Science, Food Analysis +15

Modelling the effect of sarcomere length on collagen thermal shortening in cooked meat: consequence on meat toughness

Jacques Lepetit, Alicia Grajales‐Lagunes, Raphaël Favier · Meat Science · 2000 · 90 citations

Agriculture, Food Science, Food Rheology +11

Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

Gabriela del C Robles-Flores, Miguel Abud‐Archila, Lucía María Cristina Ventura-Canseco et al. · Food and Bioprocess Technology · 2018 · 56 citations

Agriculture, Food Science, Horticultural Sciences +14

Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material

Ruiz Cabrera Miguel Angel, Lucía Carolina Espinosa-Muñoz, Carlos Avilés-Avilés et al. · Brazilian Archives of Biology and Technology · 2009 · 52 citations · Full text

Agriculture, Food Science, Food Analysis +15

Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour

Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara-Quintana, Paola Algara Suárez et al. · Molecules · 2021 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14