Lucía María Cristina Ventura-Canseco

Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials

María José Navarro-Flores, Lucía María Cristina Ventura-Canseco, Rocío Meza‐Gordillo et al. · Journal of Food Science and Technology · 2020 · 101 citations · Full text

Agriculture, Botany, Plant Sciences +11

Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

Gabriela del C Robles-Flores, Miguel Abud‐Archila, Lucía María Cristina Ventura-Canseco et al. · Food and Bioprocess Technology · 2018 · 56 citations

Agriculture, Food Science, Horticultural Sciences +14

Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design

Miguel Abud‐Archila, D.G. Vázquez-Mandujano, M.A. Ruiz‐Cabrera et al. · Journal of Food Engineering · 2007 · 43 citations

Agriculture, Agronomy, Food Science +9

Chicken fat and biodiesel viscosity modification with additives for the formulation of biolubricants

Maritza del Carmen Hernández‐Cruz, Rocío Meza‐Gordillo, Beatriz Torrestiana‐Sanchez et al. · Fuel · 2016 · 32 citations

Agriculture, Food Science, Poultry Science +14

Symbiotic potential and survival of native rhizobia kept on different carriers

Víctor Manuel Ruíz-Valdiviezo, Lucía María Cristina Ventura-Canseco, Luis Antonio Castillo-Suárez et al. · Brazilian Journal of Microbiology · 2015 · 29 citations · Full text

Agriculture, Microbiology, Plant Sciences +15