M.A. Ruiz‐Cabrera

Spray-Drying of Cactus Pear Juice (<i>Opuntia streptacantha</i>): Effect on the Physicochemical Properties of Powder and Reconstituted Product

Gabriela Rodríguez‐Hernández, Raúl González‐García, Alicia Grajales‐Lagunes et al. · Drying Technology · 2005 · 217 citations

Food Chemistry, Biomanufacturing, Health Sciences +13

In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators

Lorena Moreno-Vilet, Mariana Haydee García-Hernández, R.E. Delgado-Portales et al. · International Journal of Biological Macromolecules · 2013 · 87 citations

Probiotic, Food Function, Allergy +8

Water transfer analysis in pork meat supported by NMR imaging

M.A. Ruiz‐Cabrera, P. Gou, Loïc Foucat et al. · Meat Science · 2003 · 67 citations

Food Authentication, Spectroscopy, Biostatistics +7

Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

Gabriela del C Robles-Flores, Miguel Abud‐Archila, Lucía María Cristina Ventura-Canseco et al. · Food and Bioprocess Technology · 2018 · 53 citations

Edible Film, Edible Packaging, Botany +5

Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars

María Zenaida Saavedra-Leos, Claudia Álvarez-Salas, Miguel Esneider-Alcalá et al. · CyTA - Journal of Food · 2012 · 46 citations

Engineering, Glass-forming Liquid, Differential Scanning Calorimetry +16