Claudia Álvarez-Salas

Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies

Claudia Ivone Piñón-Balderrama, César Leyva‐Porras, Yolanda Terán‐Figueroa et al. · Processes · 2020 · 253 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

S.B. Araujo-Díaz, César Leyva‐Porras, Patricia Aguirre-Bañuelos et al. · Carbohydrate Polymers · 2017 · 121 citations

Agriculture, Biochemistry, Food Science +16

Physical properties of inulin and inulin–orange juice: Physical characterization and technological application

María Zenaida Saavedra-Leos, César Leyva‐Porras, E. Martı́nez et al. · Carbohydrate Polymers · 2014 · 74 citations

Agriculture, Food Science, Materials Science +17

The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils

David J. Pérez‐Martínez, Claudia Álvarez-Salas, Miriam A. Charó‐Alonso et al. · Food Research International · 2006 · 71 citations

Agriculture, Food Science, Materials Science +13

Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars

María Zenaida Saavedra-Leos, Claudia Álvarez-Salas, Miguel Esneider-Alcalá et al. · CyTA - Journal of Food · 2012 · 46 citations

Agriculture, Food Science, Food Analysis +16