S.B. Araujo-Díaz

Statistics

Publications

Citations

238

H-Index

Active since

2015

Affiliations

Autonomous University of San Luis Potosí(Current)

Centro de Investigación en Materiales Avanzados

S.B. Araujo-Díaz is an author at Autonomous University of San Luis Potosí specializing in food science, glass transition temperature, and food preservation.

Publications per year

2015–2017

Publications

Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

S.B. Araujo-Díaz, César Leyva‐Porras, Patricia Aguirre-Bañuelos et al. · Carbohydrate Polymers · 2017 · 121 citations

Agriculture, Biochemistry, Food Science +16

Technological Application of Maltodextrins According to the Degree of Polymerization

María Zenaida Saavedra-Leos, César Leyva‐Porras, S.B. Araujo-Díaz et al. · Molecules · 2015 · 117 citations · Full text

Natural Sciences, Food Science, Materials Science +16

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