Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice - Concepedia

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Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

116

Citations

30

References

2017

Year

S.B. Araujo-Díaz, César Leyva‐Porras, Patricia Aguirre-Bañuelos, Claudia Álvarez-Salas, María Zenaida Saavedra-Leos

Carbohydrate Polymers

Food ChemistrySpray DryingFood Bioactive CompoundBlueberry JuiceFood AnalysisFood PreservationPhysical Properties

References

	Year	Citations

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