César Leyva‐Porras

Author

César Leyva‐Porras

Centro de Investigación en Materiales Avanzados ORCID

Also Known As

C Leyva, C Leyva-Porras, C. Leyva, C. Leyva Porras, C. Leyva-Porras, C. Leyva‐Porras, C.C. Leyva-Porras, Cesar C. Leyva-Porras, Cesar Cutberto Leyva-Porras, Cesar Leyva-Porras

Publications

2.1K

Citations

H-Index

105

Concepts

All Affiliations

Centro de Investigación en Materiales Avanzados Autonomous University of San Luis Potosí Universidad Autónoma de Nuevo León Universidad de Tamazunchale Universidad de Guadalajara

About

César Leyva‐Porras is an author at Centro de Investigación en Materiales Avanzados specializing in engineering, chemistry, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	24	1K
2	Health Sciences	10	10	523
3	Medicine	8	8	378
4	Business	1	1	54
5	Management	1	1	17

César Leyva‐Porras

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies Claudia Ivone Piñón-Balderrama, César Leyva‐Porras, Yolanda Terán‐Figueroa, Processes Food ColloidEdible FilmEngineeringNano Spray-drying TechnologiesFood Chemistry	2020	236
Synthesis, Purification, and Characterization of Carbon Dots from Non-Activated and Activated Pyrolytic Carbon Black Reyna Berenice González-González, Lucy Teresa González, Marc Madou, Nanomaterials	2022	133
Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice S.B. Araujo-Díaz, César Leyva‐Porras, Patricia Aguirre-Bañuelos, Carbohydrate Polymers Food ChemistrySpray DryingFood Bioactive CompoundBlueberry JuiceFood Analysis	2017	116
Technological Application of Maltodextrins According to the Degree of Polymerization María Zenaida Saavedra-Leos, César Leyva‐Porras, S.B. Araujo-Díaz, Molecules EngineeringChemistryFood ChemistryTechnological ApplicationChemical Engineering	2015	108
Low-temperature synthesis and characterization of anatase TiO2 nanoparticles by an acid assisted sol–gel method César Leyva‐Porras, Alberto Toxqui-Terán, O. Vega-Becerra, Journal of Alloys and Compounds Materials ScienceEngineeringLow-temperature SynthesisNanomaterialsSol–gel Method	2015	101
Physical properties of inulin and inulin–orange juice: Physical characterization and technological application María Zenaida Saavedra-Leos, César Leyva‐Porras, E. Martı́nez, Carbohydrate Polymers Food ChemistryTechnological ApplicationInulin–orange JuiceFood AnalysisBioanalysis	2014	73
Chemical and morphological characterization of TSP and PM2.5 by SEM-EDS, XPS and XRD collected in the metropolitan area of Monterrey, Mexico Lucy T. González, Francisco E. Longoria‐Rodríguez, Margarita Sánchez‐Domínguez, Atmospheric Environment Chemical EngineeringEnvironmental ChemistryEngineeringEnvironmental Analytical ChemistryChemical Form	2016	58
Determination of trace metals in TSP and PM 2.5 materials collected in the Metropolitan Area of Monterrey, Mexico: A characterization study by XPS, ICP-AES and SEM-EDS Lucy T. González, Francisco E. Longoria‐Rodríguez, Margarita Sánchez‐Domínguez, Atmospheric Research Materials ScienceEnvironmental ChemistryPm 2.5EngineeringTrace Element Geochemistry	2017	54
Seasonal variation and chemical composition of particulate matter: A study by XPS, ICP-AES and sequential microanalysis using Raman with SEM/EDS Lucy T. González, Francisco E. Longoria‐Rodríguez, Margarita Sánchez‐Domínguez, Journal of Environmental Sciences Chemical EngineeringEnvironmental ChemistryEnvironmental MonitoringEngineeringAerosol Formation	2018	50
Nitroxide-functionalized graphene oxide from graphite oxide Yazmín I. Avila‐Vega, César Leyva‐Porras, Marcela Mireles, Carbon Materials ScienceGraphene NanomeshesEngineeringGrapheneGraphite Oxide	2013	48

Page 1