Physical properties of inulin and inulin–orange juice: Physical characterization and technological application - Concepedia

Concepedia

Publication | Closed Access

Physical properties of inulin and inulin–orange juice: Physical characterization and technological application

73

Citations

39

References

2014

Year

María Zenaida Saavedra-Leos, César Leyva‐Porras, E. Martı́nez, Sergio Alfonso Pérez‐García, J.A. Aguilar-Martínez, Claudia Álvarez-Salas

Carbohydrate Polymers

Food ChemistryTechnological ApplicationInulin–orange JuiceFood AnalysisBioanalysisFood BiophysicsBiotechnologyFood TechnologyAnalytical ChemistryFood ProcessingMedicineBiophysicsPhysical PropertiesHealth Sciences

References

	Year	Citations

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