Gabriela Rodríguez‐Hernández

Spray-Drying of Cactus Pear Juice (<i>Opuntia streptacantha</i>): Effect on the Physicochemical Properties of Powder and Reconstituted Product

Gabriela Rodríguez‐Hernández, Raúl González‐García, Alicia Grajales‐Lagunes et al. · Drying Technology · 2005 · 217 citations

Food Chemistry, Biomanufacturing, Health Sciences +13

Microwave-assisted pasteurization of beverages (tamarind and green) and their quality during refrigerated storage

Arnold David González‐Monroy, Gabriela Rodríguez‐Hernández, César Ozuna et al. · Innovative Food Science & Emerging Technologies · 2018 · 45 citations

Microwave-assisted Pasteurization, Edible Packaging, Water Purification +8

The impact of power ultrasound application on physicochemical, antioxidant, and microbiological properties of fresh orange and celery juice blend

Daniela Ruiz-De Anda, María Guadalupe Ventura-Lara, Gabriela Rodríguez‐Hernández et al. · Journal of Food Measurement & Characterization · 2019 · 34 citations

Food Chemistry, Biomanufacturing, Food Analysis +8

Organogenesis and Agrobacterium rhizogenes-induced rooting in Pinus maximartinezii Rzedowsky and P. pinceana Gordon

Enrique Villalobos-Amador, Gabriela Rodríguez‐Hernández, E. Pérez-Molphe-Balch · Plant Cell Reports · 2002 · 32 citations

Biology, Agrobacterium Rhizogenes-induced Rooting, Biosynthesis +12

Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted Pasteurization

Arnold David González‐Monroy, Tejinder Kaur, José‐Luis Olvera‐Cervantes et al. · Journal of Food Science · 2018 · 18 citations