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María Guadalupe Ventura-Lara

MG

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Publications

1

Citations

34

H-Index

1

Active since

2019

Affiliations

Universidad de Guanajuato(Current)

María Guadalupe Ventura-Lara is an author at Universidad de Guanajuato specializing in food technology, biomanufacturing, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

The impact of power ultrasound application on physicochemical, antioxidant, and microbiological properties of fresh orange and celery juice blend

Daniela Ruiz-De Anda, María Guadalupe Ventura-Lara, Gabriela Rodríguez‐Hernández et al. · Journal of Food Measurement & Characterization · 2019 · 34 citations

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