Publication | Closed Access

Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration

Food ChemistryAgricultural ChemistryNutrient BioavailabilityEngineeringBiochemistryEnvironmental EngineeringAquacultureFood AnalysisPotassium FerrocyanideLipid OxidationGadus MorhuaMetabolismMedicineOxidative Stress