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AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationFood ProcessingFood OxidationLipid MetabolismLipid OxidationLipid PeroxidationOxidative Damage To BiomoleculesOxidative StabilityLipid Oxidation During ProcessingLipid Oxidation KineticsLipid Oxidation MarkersLipid Oxidation MechanismsLipid Oxidation ProductsOxidized Lipid ProductsShelf-life Oxidation
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Charlotte U. Carlsen, Jens K.S. Møller, Leif H. Skibsted · Coordination Chemistry Reviews · 2004 · 231 citations
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