Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration

Minh Van Nguyen, Kristín Anna Þórarinsdóttir, Ágústa Guðmundsdóttir, Sigurjón Arason

Food Chemistry · 2011 · 42 citations · 30 references

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