Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

Pedro Ruiz-Giménez, Juan B. Salom, José F. Marcos, Salvador Vallés, Daniel Martínez‐Maqueda, Isidra Recio, Germán Torregrosa, Enrique Alborch, Paloma Manzanares

Food Chemistry · 2011 · 72 citations · 24 references

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