Modelling of Solute Aqueous Extraction from Carrots subjected to a Pulsed Electric Field Pre-treatment

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Natural Sciences, Biophysics, Food Science +15

Food application of high electric field pulses

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Agriculture, Electrical Engineering, Food Science +6

Estimation of characteristic damage time of food materials in pulsed-electric fields

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Agriculture, Food Science, Materials Science +9

Fruit juice processing technology

G. G. Birch · Food Chemistry · 1994 · 254 citations

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