Publication | Open Access
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
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Citations
32
References
2015
Year
BiomanufacturingFood SpoilageLactobacillus Rhamnosus 64Food MicrobiologyMild StressesFood BioprocessingMicrobiologyWhey PermeatePublic HealthMedicine
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