Alejandra Cuatrín - Concepedia

Author

Alejandra Cuatrín

National Agricultural Technology Institute ORCID

Also Known As

A CUATRÍN, A Cuatrin, A. CUATRIN, A. Cuatrin, A. Cuatrín, A. L. Cuatrin, Alejandra CUATRIN, Alejandra Cuatrin, Alejandra Cuatrín, Alejandra L Cuatrín

Publications

680

Citations

H-Index

Concepts

All Affiliations

National Agricultural Technology Institute Universidad Nacional del Litoral Consejo Nacional de Investigaciones Científicas y Técnicas National Institute of Industrial Technology Universidad de Buenos Aires

About

Alejandra Cuatrín is an author at National Agricultural Technology Institute specializing in health sciences, food technology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	346
2	Medicine	5	5	140
3	Education	1	1	23
4	Engineering	1	1	70
5	Natural Sciences	1	1	10

Alejandra Cuatrín

Publications

593

Citations

H-Index

Page 1

	Year	Citations
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion R. Páez, Luisina Lavari, Gabriel Vinderola, Food Research International ProbioticGastrointestinal DigestionLactobacilli ViabilityFood EngineeringFood Processing	2012	134
Bovine milk composition parameters affecting the ethanol stability MÓNICA S. CHAVEZ, L. Negri, M. Taverna, Journal of Dairy Research NutritionShelf LifeIonic CalciumAnimal NutritionFood Analysis	2004	88
Yield components, light interception and radiation use efficiency of lucerne (Medicago sativa L.) in response to row spacing Juan Mattera, Luis Alberto Romero, Alejandra Cuatrín, European Journal of Agronomy Light InterceptionYield ComponentsEngineeringBotanyPlant Production	2012	70
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli Luisina Lavari, Roxana Páez, Alejandra Cuatrín, Journal of Dairy Research ProbioticBiomanufacturingSpray DryingCheese WheyDouble Use	2014	48
Study of the effects of spray‐drying on the functionality of probiotic lactobacilli Roxana Páez, Luisina Lavari, Gabriela Audero, International Journal of Dairy Technology DysbiosisSkim MilkImmunologyLog OrdersProbiotics	2013	35
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying Luisina Lavari, Rocco Gerardo Ianniello, Roxana Páez, LWT BiomanufacturingFood SpoilageLactobacillus Rhamnosus 64Food MicrobiologyMild Stresses	2015	34
Effect of high-pressure treatment on hard cheese proteolysis Luciana Costabel, Carina V. Bergamini, Sergio Ramón Vaudagna, Journal of Dairy Science	2016	34
Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets A.R. Castillo, M. Taverna, Roxana R. Páez, Animal Feed Science and Technology Fresh AlfalfaNutritionFatty Acid CompositionDairy CowsAnimal Science	2006	23
Association between milking practices and psychrotrophic bacterial counts in bulk tank milk. Ana Molineri, Marcelo Signorini, Alejandra Cuatrín, PubMed	2013	18
Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria Jesica E. Blajman, Gabriel Vinderola, Alejandra Cuatrín, Journal of Applied Microbiology	2020	18

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