Concepedia

R. Páez

RP

Statistics

Publications

5

Citations

198

H-Index

5

Active since

2006

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional del Litoral

R. Páez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food safety, food processing, and food technology.

Top concepts

Publications per year

2006–2021

5

Publications

5

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

R. Páez, Luisina Lavari, Gabriel Vinderola et al. · Food Research International · 2012 · 134 citations · Full text

, , +8

Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying

Patricia Burns, F. Molinari, Alejandro J. Beccaria et al. · Journal of Applied Microbiology · 2010 · 26 citations · Full text

Changes in free fatty acid composition during storage of whole milk powder

R. Páez, N.A. Pensel, N. Sabbag et al. · International Journal of Dairy Technology · 2006 · 16 citations · Full text

, , +13

Preventing undesired eye formation in soft cheese

Paula Giménez, Guillermo H. Peralta, Daniela Marta Guglielmotti et al. · International Dairy Journal · 2021 · 12 citations

, , +2

Study of the effects of spray drying in whey-starch on the probiotic capacity of <i>Lactobacillus rhamnosus</i> 64 in the gut of mice

Luisina Lavari, Patricia Burns, R. Páez et al. · Journal of Applied Microbiology · 2017 · 10 citations · Full text

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