Concepedia
Statistics
Publications
5
Citations
264
H-Index
Active since
2012
Affiliations
Universidad Nacional del Litoral(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
National Agricultural Technology Institute
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Luisina Lavari is an author at Universidad Nacional del Litoral specializing in probiotics, food microbiology, and food science.
Publications per year
2012–2017
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
R. Páez, Luisina Lavari, Gabriel Vinderola et al. · Food Research International · 2012 · 135 citations · Full text
Agriculture, Food Science, Microbiology +10
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
Luisina Lavari, Roxana Páez, Alejandra Cuatrín et al. · Journal of Dairy Research · 2014 · 49 citations · Full text
Agriculture, Dairy Science, Food Science +17
Study of the effects of spray‐drying on the functionality of probiotic lactobacilli
Roxana Páez, Luisina Lavari, Gabriela Audero et al. · International Journal of Dairy Technology · 2013 · 35 citations · Full text
Agriculture, Food Science, Microbiology +17
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
Luisina Lavari, Rocco Gerardo Ianniello, Roxana Páez et al. · LWT · 2015 · 34 citations · Full text
Study of the effects of spray drying in whey-starch on the probiotic capacity of <i>Lactobacillus rhamnosus</i> 64 in the gut of mice
Luisina Lavari, Patricia Burns, R. Páez et al. · Journal of Applied Microbiology · 2017 · 11 citations · Full text
Life Sciences, Immunology, Microbiology +17
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