Daniela Marta Guglielmotti

Review: Efficiency of Physical and Chemical Treatments on the Inactivation of Dairy Bacteriophages

Daniela Marta Guglielmotti, Diego Javier Mercanti, Jorge Reinheimer et al. · Frontiers in Microbiology · 2012 · 100 citations · Full text

Microbial Inactivation, Food Fermentation, Food Spoilage +14

Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides

Andréa Quiberoni, Daniela Marta Guglielmotti, Jorge Reinheimer · International Journal of Food Microbiology · 2002 · 89 citations

Microbial Inactivation, Microbial Contamination, Lactobacillus Delbrueckii Bacteriophages +2

Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

Daniela Marta Guglielmotti, Mariángeles Briggiler Marcó, Marina A. Golowczyc et al. · International Dairy Journal · 2007 · 70 citations

Probiotic, Probiotic Potential, Antimicrobial Resistance Gene +10

Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption

Andréa Quiberoni, Daniela Marta Guglielmotti, Ana G. Binetti et al. · Journal of Applied Microbiology · 2004 · 53 citations · Full text

Nonstarter Lactobacilli Isolated from Soft and Semihard Argentinean Cheeses: Genetic Characterization and Resistance to Biological Barriers

Mariana Bude Ugarte, Daniela Marta Guglielmotti, Giorgio Giraffa et al. · Journal of Food Protection · 2006 · 50 citations · Full text

Biological Barriers, Food Fermentation, Health Sciences +7