Diego Javier Mercanti

Review: Efficiency of Physical and Chemical Treatments on the Inactivation of Dairy Bacteriophages

Daniela Marta Guglielmotti, Diego Javier Mercanti, Jorge Reinheimer et al. · Frontiers in Microbiology · 2012 · 100 citations · Full text

Microbial Inactivation, Food Fermentation, Food Spoilage +14

Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

Diego Javier Mercanti, Daniela Marta Guglielmotti, Francesca Patrignani et al. · Food Microbiology · 2011 · 46 citations

High Pressure Homogenization, Industrial Application, Lactic Acid Bacteria +7

Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry

Diego Javier Mercanti, Domenico Carminati, Jorge Reinheimer et al. · International Journal of Food Microbiology · 2010 · 43 citations

Probiotic, Food Fermentation, Health Sciences +10

Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters

Luisina Cardamone, Andréa Quiberoni, Diego Javier Mercanti et al. · Dairy Science and Technology · 2011 · 40 citations · Full text

Biology, Food Fermentation, Animal Science +7

Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei

Diego Javier Mercanti, Geneviève M. Rousseau, María Luján Capra et al. · Applied and Environmental Microbiology · 2015 · 40 citations · Full text