M. Taverna - Concepedia

Author

M. Taverna

Also Known As

M TAVERNA, M. A. Taverna, M. Taverna, Miguel A Taverna, Miguel A. Taverna, Miguel Ángel Taverna, Taverna, M.

Publications

190

Citations

H-Index

Concepts

All Affiliations

M. Taverna is an author at National Agricultural Technology Institute specializing in animal nutrition, nutrition, and food safety.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	127
2	Health Sciences	2	2	104
3	Public Health	2	2	104
4	Metabolism	2	2	39
5	Education	1	1	23

M. Taverna

Publications

183

Citations

H-Index

Page 1

	Year	Citations
Bovine milk composition parameters affecting the ethanol stability MÓNICA S. CHAVEZ, L. Negri, M. Taverna, Journal of Dairy Research NutritionShelf LifeIonic CalciumAnimal NutritionFood Analysis	2004	88
Quantification of aflatoxin M1 carry-over rate from feed to soft cheese Dianela Anahí Costamagna, Mónica Gaggiotti, Carolina Chiericatti, Toxicology Reports	2019	56
Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets A.R. Castillo, M. Taverna, Roxana R. Páez, Animal Feed Science and Technology Fresh AlfalfaNutritionFatty Acid CompositionDairy CowsAnimal Science	2006	23
Changes in free fatty acid composition during storage of whole milk powder R. Páez, N.A. Pensel, N. Sabbag, International Journal of Dairy Technology Fat MatterNutritionShelf LifeWhole Milk PowderFood Quality	2006	16

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