Luis Alberto Romero

Quality and sensory attributes of apple and quince leathers made without preservatives and with enhanced antioxidant activity

Carolina A. Torres, Luis Alberto Romero, Ricardo I. Diaz · LWT · 2015 · 71 citations

Food Chemistry, Sensory Attributes, Food Quality +4

Yield components, light interception and radiation use efficiency of lucerne (Medicago sativa L.) in response to row spacing

Juan Mattera, Luis Alberto Romero, Alejandra Cuatrín et al. · European Journal of Agronomy · 2012 · 70 citations · Full text

Light Interception, Yield Components, Engineering +7

Yield and Fruit Quality of Pepper (Capsicum annuum L.) in Response to Bioregulators

A. Belakbir, Juan M. Ruíz, Luis Alberto Romero · HortScience · 1998 · 51 citations · Full text

Food Chemistry, Agricultural Chemistry, Gibberellic Acid +14

A History of Argentina in the Twentieth Century

Kenneth Maxwell, Luis Alberto Romero, James P. Brennan · Foreign Affairs · 2003 · 48 citations

Latin American History, Argentine Studies, Twentieth Century +1

Effect of tannins-rich extract from Acacia mearnsii or monensin as feed additives on ruminal fermentation efficiency in cattle

Flávio Perna, Eduardo C. O. Cassiano, Maurício Furlan Martins et al. · Livestock Science · 2017 · 46 citations · Full text