Concepedia
Journal of Food Composition and Analysis · 2009 · 173 citations · 31 references
Food ChemistryPunica Granatum L.Post-harvest PhysiologyFood QualityPhytochemicalCultivar VariationsHorticultural ScienceSensory QualityHealth Sciences
31
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations
Biochemistry, Frap Assay, Ferric Reducing Ability +6
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.3K citations
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
N.P. Seeram, Susan Henning, Muraleedharan G. Nair et al. · The Journal of Nutritional Biochemistry · 2005 · 1.1K citations
Medicine, Antioxidant Activities, Phytochemical +5
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
Yunfeng Li, Changjiang Guo, Jijun Yang et al. · Food Chemistry · 2005 · 1K citations
Food Chemistry, Medicine, Pomegranate Pulp Extract +7