Ilan Shomer

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Hamutal Borochov‐Neori, Sylvie Judeinstein, Effi Tripler et al. · Journal of Food Composition and Analysis · 2009 · 173 citations

Food Chemistry, Punica Granatum L., Post-harvest Physiology +6

Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea ( <i>Cicer arietinum</i>  L.)

Aharon Segev, Hana Badani, Yoram Kapulnik et al. · Journal of Food Science · 2010 · 155 citations

Electrical Potentials of Plant Cell Walls in Response to the Ionic Environment

Ilan Shomer, Anton Novacký, Sharon Pike et al. · PLANT PHYSIOLOGY · 2003 · 105 citations · Full text

Polysaccharide composition of a gel fraction derived from fenugreek and its effect on starch digestion and bile acid absorption in rats

Zecharia Madar, Ilan Shomer · Journal of Agricultural and Food Chemistry · 1990 · 87 citations

Food Analysis, Starch Digestion, Polysaccharide +18

Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening

Susan Lurie, Hongwei Zhou, Amnon Lers et al. · Physiologia Plantarum · 2003 · 65 citations

Engineering, Peach Fruit, Ripening +16