Hamutal Borochov‐Neori

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Hamutal Borochov‐Neori, Sylvie Judeinstein, Effi Tripler et al. · Journal of Food Composition and Analysis · 2009 · 175 citations

Agriculture, Food Science, Plant Sciences +16

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Elinor Schwartz, Revital Tzulker, Ira Glazer et al. · Journal of Agricultural and Food Chemistry · 2009 · 151 citations

Agriculture, Food Science, Nutritional Sciences +17

A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development

Zohar Ben-Simhon, Sylvie Judeinstein, Talia Nadler‐Hassar et al. · Planta · 2011 · 122 citations

Life Sciences, Plant Biology, Plant Sciences +13

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (<i>Punica granatum</i>L.) Fruit Arils

Hamutal Borochov‐Neori, Sylvie Judeinstein, Moti Harari et al. · Journal of Agricultural and Food Chemistry · 2011 · 113 citations

Agriculture, Botany, Plant Sciences +17

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

Zohar Ben-Simhon, Sylvie Judeinstein, Taly Trainin et al. · PLoS ONE · 2015 · 105 citations · Full text

Life Sciences, Genetics, Plant Sciences +14