Concepedia

Author

Moti Harari

Arava Institute for Environmental Studies

Also Known As

M. Harari, Moti Harari

5

Publications

290

Citations

4

H-Index

3

Concepts

All Affiliations

Arava Institute for Environmental StudiesAgricultural Research Organization
MH

About

Moti Harari is an author at Arava Institute for Environmental Studies specializing in food chemistry, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

173

2

Food Quality

1

1

173

3

Food Chemistry

1

1

173

Moti Harari

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2

Publications

281

Citations

2

H-Index

YearCitations

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Hamutal Borochov‐Neori, Sylvie Judeinstein, Effi Tripler,

Journal of Food Composition and Analysis

2009

173

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (<i>Punica granatum</i>L.) Fruit Arils

Hamutal Borochov‐Neori, Sylvie Judeinstein, Moti Harari,

Journal of Agricultural and Food Chemistry

2011

108

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