Sylvie Judeinstein - Concepedia

Author

Sylvie Judeinstein

Arava Institute for Environmental Studies

Also Known As

S. Judeinstein, Sylvie Judeinstein

Publications

788

Citations

H-Index

Concepts

All Affiliations

Arava Institute for Environmental Studies Technion – Israel Institute of Technology Agricultural Research Organization Rappaport Family Institute for Research in the Medical Sciences

About

Sylvie Judeinstein is an author at Arava Institute for Environmental Studies specializing in medicine, oxidative stress, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	386
2	Natural Sciences	3	3	241
3	Biochemistry	3	3	168
4	Biology	3	3	241
5	Health Sciences	2	2	271

Sylvie Judeinstein

Publications

774

Citations

H-Index

Page 1

	Year	Citations
Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit Hamutal Borochov‐Neori, Sylvie Judeinstein, Effi Tripler, Journal of Food Composition and Analysis Food ChemistryPunica Granatum L.Post-harvest PhysiologyFood QualityPhytochemical	2009	173
A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development Zohar Ben-Simhon, Sylvie Judeinstein, Talia Nadler‐Hassar, Planta BiologyPlant Molecular BiologyPlant GeneticsDevelopmental BiologyBotany	2011	120
Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (<i>Punica granatum</i>L.) Fruit Arils Hamutal Borochov‐Neori, Sylvie Judeinstein, Moti Harari, Journal of Agricultural and Food Chemistry	2011	108
Effects of Date (Phoenix dactylifera L., Medjool or Hallawi Variety) Consumption by Healthy Subjects on Serum Glucose and Lipid Levels and on Serum Oxidative Status: A Pilot Study Wasseem Rock, Mira Rosenblat, Hamutal Borochov‐Neori, Journal of Agricultural and Food Chemistry NutritionHealthy SubjectsDietary ExposureExperimental NutritionPolyphenolics	2009	98
A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene Zohar Ben-Simhon, Sylvie Judeinstein, Taly Trainin, PLoS ONE BotanyGeneticsPlant BiochemistryMolecular GeneticsGenomics	2015	97
Phenolic Antioxidants and Antiatherogenic Effects of Marula (Sclerocarrya birrea Subsp.<i>caffra</i>) Fruit Juice in Healthy Humans Hamutal Borochov‐Neori, Sylvie Judeinstein, Amnon Greenberg, Journal of Agricultural and Food Chemistry	2008	55
Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (<i>Phoenix dactylifera</i> L.) Varieties Hamutal Borochov‐Neori, Sylvie Judeinstein, Amnon Greenberg, Journal of Agricultural and Food Chemistry Food ChemistryFlavonol Fractions‘ Amari ’Phenolic AcidBiochemistry	2015	47
Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination Mira Rosenblat, Nina Volkova, Hamutal Borochov‐Neori, Food & Function	2015	41
Date (<i>Phoenix dactylifera</i> L.) Fruit Soluble Phenolics Composition and Anti-atherogenic Properties in Nine Israeli Varieties Hamutal Borochov‐Neori, Sylvie Judeinstein, Amnon Greenberg, Journal of Agricultural and Food Chemistry BotanyNutraceutical IngredientCholesterol RemovalPhenolics CompositionPolyphenolics	2013	24
Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel Hamutal Borochov Neori, Sylvie Judeinstein, Effi Tripler, International Journal of Postharvest Technology and Innovation	2014	11

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