Sylvie Judeinstein

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Hamutal Borochov‐Neori, Sylvie Judeinstein, Effi Tripler et al. · Journal of Food Composition and Analysis · 2009 · 173 citations

Food Chemistry, Punica Granatum L., Post-harvest Physiology +6

A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development

Zohar Ben-Simhon, Sylvie Judeinstein, Talia Nadler‐Hassar et al. · Planta · 2011 · 120 citations

Biology, Plant Molecular Biology, Plant Genetics +13

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (<i>Punica granatum</i>L.) Fruit Arils

Hamutal Borochov‐Neori, Sylvie Judeinstein, Moti Harari et al. · Journal of Agricultural and Food Chemistry · 2011 · 108 citations

Effects of Date (Phoenix dactylifera L., Medjool or Hallawi Variety) Consumption by Healthy Subjects on Serum Glucose and Lipid Levels and on Serum Oxidative Status: A Pilot Study

Wasseem Rock, Mira Rosenblat, Hamutal Borochov‐Neori et al. · Journal of Agricultural and Food Chemistry · 2009 · 98 citations

Nutrition, Healthy Subjects, Dietary Exposure +17

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

Zohar Ben-Simhon, Sylvie Judeinstein, Taly Trainin et al. · PLoS ONE · 2015 · 97 citations · Full text

Botany, Genetics, Plant Biochemistry +21